Public Sector Food Purchasing Survey 2006

Research into the values of food products purchased by the Public Sector in Wales.

Welsh Food : a Guide for Event and Hospitality Providers

The food scene in Wales is thriving, with many more chefs and cooks taking advantage of the superb produce that Wales has to offer, and delivering simply-prepared quality local food and drink to an appreciative audience.  Whether you are a hotel, conference centre, club or society, this document will give you a range of modern and traditional ideas which you can tailor for your menu or special event. 

Welsh Food : a Guide for Fast Food Outlets

Designed for use by fast food suppliers who would like to use quality local Welsh foods, this document includes information on the commercial benefits of using Welsh produce in your fast food outlet, how easily a regional Welsh offer can be achieved, where to go to buy Welsh produce, and how to sell it on your menu.   

The Welsh Cheese Book

A 60 page, full-colour collection of recipes. Celebrity chef Angela Gray shows how Welsh cheese can transform starters, provide sumptuous main courses, and turn into desserts to die for. Published by Gwasg Gomer Agency. Photography by Harry Williams.